No. 25: Cinnamon Apple

Red Apple + Cinnamon + Vanilla + Sugar

€15.99

Imagine biting into a juicy baked red apple, sprinkled with a generous dose of cinnamon, nutmeg, coriander, and clove, while hints of vanilla, amber, musk, and caramelized sugar fill the air. When you light it up, a burst of fragrance fill the room, that is perfect for any occasion!

Fragrance Type: Fruity + Gourmand

Scent Throw (How strong it is): Strong

Top: Red Apple

Middle: Cinnamon, Coriander, Nutmeg, Clove

Base: Vanilla, Brown Sugar, Amber, Musk

The top notes are the first thing you smell, the middle notes form the main body of the fragrance, and the base notes leave the lasting impression.

100% plant-based wax.

Free from parabens, phthalates and synthetic dyes

Lead-free, natural cotton wicks

100% recyclable materials.

5 Essential Tips for Candle Care

  1. Trim the Wick: Before lighting, trim the wick to 0.6 cm (1/4") using scissors or a wick trimmer. This ensures a clean, even burn and extends your candle’s life.

  2. Burn It to the Edge: Let the wax melt to the edges of the jar during each burn, especially the first time, to prevent tunnelling. For our 220g candles this requires 2-4 hours and for our 100g candles, 2 hours.

  3. Practice Candle Safety: Never leave a burning candle unattended, and avoid burning for more than 4 hours at a time. Use a coaster or tile to protect surfaces from heat.

  4. Know When to Stop: Discontinue use when only 0.5-1 cm of wax remains, as burning a nearly empty jar can cause overheating.

  5. Repurpose the Jar: Once the candle is done, clean out the jar and repurpose it as a planter, pencil holder, toothbrush holder or anything else! Find more reuse ideas here.